For next year, this drink is amazing to make out of our rhubarb patch! I know my ma's recipe says to use ginger ale but white wine or vodka work nicely as well.
2 ½ cups chopped rhubarb- fresh or frozen
1 cup water
Boil until mushy. Strain with cheesecloth when it cools.
Add-
1 can frozen pink lemonade
1 cup sugar
1 ¼ cups pineapple juice
Freeze in something plastic.
Mix with ginger ale or white wine and sparkling water.
1 comment:
Sounds delicious!
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