Saturday, September 19, 2009

Frozen Rhubarb Drink

For next year, this drink is amazing to make out of our rhubarb patch!  I know my ma's recipe says to use ginger ale but white wine or vodka work nicely as well.  

 

2 ½ cups chopped rhubarb- fresh or frozen

1 cup water

 

Boil until mushy.  Strain with cheesecloth when it cools.

 

Add-

1 can frozen pink lemonade

1 cup sugar

1 ¼ cups pineapple juice

 

Freeze in something plastic.

Mix with ginger ale or white wine and sparkling water.

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